Marisa Churchill

Marisa Churchill spent a decade of her career working in some of San Francisco's most notable restaurants. She was a competitor on Top Chef season two and competed multiple times on Food Network Challenge, where she took first or second place in every challenge.

Her work has appeared in numerous publications, from Food & Wine to Oprah.com, and on popular TV shows: The Talk, Access Hollywood, Hallmark's Home & Family, and more.

She’s the author of two cookbooks. Secrets, Spells, and Chocolate is her debut novel.

When Marisa isn’t cooking, she’s usually busy whipping up fun new plots.

For more, follow her on Instagram https://www.instagram.com/chef_marisachurchill/

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